Through a thoughtful discussion, Miranda Otto opens up on topics ranging from her latest role as Queen of the Cuttlefish to the profound lessons gleaned from theatrical mistakes and fan interactions.
The most recent role is Queen of the Cuttlefish in The Pout-Pout Fish; supposing you had the opportunity to be a fish for a day, which one would you choose and why?
Straight away, the blue groper found at Clovelly beach â since it is a local landmark, and people go there specifically to spot it. It strikes me as remarkable that a resident aquatic creature that people actually go and see and talk about â itâs a special fish.
Which movie do you repeatedly watch, and why?
Ernst Lubitsch's 1942 film To Be Or Not To Be. I love this film. When I was childhood, it used to come on television occasionally, and once I recorded it. I found it was hilarious. It stars the legendary Carole Lombard and comedian Jack Benny. Recently they were showing it at a cinema and I discovered that it was the preferred movie of an acquaintance, and so we went and simply chuckled and laughed. It is a great piece of humor and the entire cast in it are fantastic. The director Mel Brooks remade it in the 1980s â that wasnât successful. But Lubitsch's version is a brilliant comedy, to be watched often.
What is the most valuable lesson you learned from someone youâve worked with?
Years ago I performed in A Dollâs House alongside Peter OâBrien â now my spouse, but at the time we were not a couple. We were playing opposite each other and during the premiere I tripped up â I jumped ahead a few lines in the script. I was unaware what Iâd done but I abruptly sensed things were off. I remember glancing toward him, and he expertly rescued the moment, and then our performance took off again and proceeded splendidly. But I think the insight gained in that moment was, first, always trust the individuals youâre working with. If you donât know where you are, if you turn around and toward the actors sharing the stage with, you will find where youâre meant to be somehow. It is a profoundly communal thing, performing live. And secondly, to maintain a sense of fun about it. Sometimes when a mistake occurs, things can ignite in a wonderfully positive way if youâre really present in that moment. It can be a gift when things go completely the wrong way.
Can you describe your most touching encounter with a fan?
There isn't just one particular interaction but when I encounter devotees of Lord of the Rings, particularly women, I am told numerous accounts about what Eowyn meant to them when they were younger ⊠things that had happened in their lives and the extent to which Eowyn meant to them and was a form of support to them in those times.
Which questions get asked about the most by Lord of the Rings fans?
The most specific inquiry concerns always about that infamous meal her character prepares for Aragorn. âWas the stew as terrible as it looked?â Itâs become a running gag, the entire episode about the stew, and everyone wants to know the contents of the stew, and how was it made, and in your opinion sheâs a better cook now, or do you think she really is a poor chef? People are, I think, fascinated by the comedy of that scene. And I provide great detail listing the ingredients that made up the stew â because I remember the efforts made; like they even adding pieces of red cotton to simulate the appearance like bits of veins in the meat. The crew employed great detail to make it look as bad as they could.
What was your most cringeworthy run-in with a famous person?
I was at a fitness session and another participant lying down doing pilates, and the instructor remarked, âOh, Miranda, this is Miranda.â And I attempted some joke about, âoh, are you a journalist?â Because itâs an uncommon moniker and often when I meet another Miranda, theyâre a journalist. I wasnât really identified her. And as she rose, it was the actress Miranda Richardson. At that point, I didnât know what to say. I still had to complete my class, and I experienced so embarrassed. I wanted to say: âOh my gosh, I do know your work!â I consider sheâs so fabulous and I was just too starstruck to say anything.
Itâs been confidently claimed that you were named after Prosperoâs daughter in Shakespeareâs The Tempest, and yet Iâve read you saying otherwise â can you settle the matter definitively?
Yes â I was christened for the Sydney suburb. Mum heard on the radio that they were opening a shopping centre at that location, and she thought sounded like a nice name.
Whatâs the most chaotic thing thatâs ever happened on set?
While working in Brazil on Reaching for the Moon that was the most chaotic set of my career, and yet the film turned out brilliantly. But they just work in such a different way. Their concept of time there is unique. Typically, you normally have a call sheet and you have to be on set by a certain time. But this was rather open ended â you come on set whenever you happen to be ready. It was a really different approach for me. The elements were all coming together at the very last minute, and at times they wouldnât know where they were shooting the next day how we were going to do it. And then I would be in the middle of a scene and be like, âWhat was that noise that disturbed the scene? Ah, it was a crew member popping open a bottle during filming, to start a party.â The result was great, but goodness, itâs a really different approach to film-making.
Do you have a secretly good at?
I naturally possess good with numbers. I retain numbers easier than I learn dialogue often, Iâve just got a numerically-oriented mind. So I think if I hadnât ended up in acting, I likely might have worked in something to do with numbers, like math or finance.
Whatâs the best piece of advice you have ever received?
During my time in high school, a speaker addressed us as we were graduating and stated, âhave no fear to failâ ⊠an idea I consider is the best piece of advice, since one gains so much more from failure than you learn from triumph. With success, you never really comprehends precisely why it happened. Failure, the lessons are so much more.